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About Evaporation: Isohyetal Method
The document discusses different methods of estimating evaporation from water bodies. It defines evaporation as the process where a liquid changes to a gas below its boiling point due to heat transfer. Three main methods of estimating evaporation are described: 1) Using evaporimeters such as Class A pans which measure water loss, 2) Empirical equations relating evaporation to factors like temperature, vapor pressure, and wind speed, 3) Analytical methods including water budget, energy balance, and mass transfer models that account for factors like heat and water inflow/outflow. Key factors affecting evaporation rates are also outlined.
Detailed Information
| Author: | ['Anonymous aE0YYlCOK'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 9 |
| Language: | English |
| Format: | |
| Price: | FREE |
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