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Evaluation of carcass and meat quality in cattle and sheep PDF

229 Pages·2007·6.348 MB·English
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by C. Lazzaroni; S. Gigli; D. Gabiña| 2007| 229 pages| 6.348| English

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Author:C. Lazzaroni; S. Gigli; D. Gabiña
Publication Year:2007
ISBN:9086860222
Pages:229
Language:English
File Size:6.348
Format:PDF
Price:FREE
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