Table Of ContentThis book makes the connection between European agricultural history and the 
experience of developing countries, and shows how fascinating, informative and 
revealing the linkage can be.
Dr Paul Brassley, Centre for Rural Policy Research,  
University of Exeter, UK
Too  few  academics  attempt  to  fill  the  gaps  between  disciplines.  Jonathan 
Harwood sheds light on the potential for a second generation Green Revolution 
to improve the lives of small farmers in developing countries by appealing to the 
history of plant breeding in nineteenth and early twentieth century Europe.
Carrie A. Meyer, Associate Professor of Economics,  
George Mason University, USA
Europe’s Green Revolution and 
Others Since
How poverty and hunger in the developing world can be alleviated is an issue 
which has preoccupied development experts and politicians since 1945. Success, 
however, has been limited. The well-k nown post- war ‘Green Revolution’ pro-
grammes managed to increase grain production substantially in Latin America 
and South Asia, but by 1970 critics were arguing that they had made little impact 
upon rural poverty because the agricultural technology introduced was better 
suited to large commercial farms than to small subsistence ones. From the 1970s 
onward it seemed as though this criticism would bear fruit as experts developed 
a number of new approaches to cultivation which were tailored to the needs of 
peasant farmers. But levels of rural poverty and malnutrition remain very high, 
prompting major development agencies in recent years to urge that more atten-
tion be given to the plight of small farmers.
  From a European perspective this persistent failure to develop a technology 
suitable for smallholders is puzzling. From the late nineteenth century, for 
example,  various  European  countries  also  underwent  ‘green  revolutions’ 
designed to boost agricultural productivity, and several states established plant- 
breeding stations whose express purpose was to serve the needs of peasant 
farmers. Some of these stations were very successful, making a substantial 
impact upon the regional economies they served.
  Remarkably, however, this European episode is virtually unknown among 
development experts today. Indeed, since 1945 the development industry, despite 
struggling to make an impact upon poverty, has displayed an astonishing lack of 
interest in the success or failure of past development projects. After telling the 
story of Europe’s peasant-f riendly approach to agriculture and tracing the history 
of Green Revolutions since 1945, this book argues that state-f unded agricultural 
research has the potential to make a large impact upon poverty in the developing 
world but is unlikely to do so as long as the development industry continues to 
ignore its past.
Jonathan Harwood is Emeritus Professor of the History of Science and Tech-
nology at the University of Manchester, UK.
Routledge explorations in economic history
Edited by Lars Magnusson
Uppsala University, Sweden
 1  Economic Ideas and   7  Production Efficiency in 
Government Policy  Domesday England, 1086 
Contributions to contemporary  John McDonald
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 8  Free Trade and its Reception 
Sir Alec Cairncross
1815–1960 
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Bo Stråth
Timothy L. Alborn
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The gold standard and beyond  Reconsidered 
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A historical enquiry into import 
Thirteen wasted years? 
controls 1945–1960 
Nick Tiratsoo and Jim Tomlinson
Alan S. Milward and  
George Brennan
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Pacific and Pacific Rim history 
 5  France and the International 
since the sixteenth century 
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Development in Europe Since  John Hillman
1870 
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56  Europe’s Green Revolution and 
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since 1700  friendly plant breeding 
Edited by A. J. H. Latham and  Jonathan Harwood
Heita Kawakatsu
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Industrial America, 1865–1914 
Richard Adelstein
For H.I.H. (who was patient)
Europe’s Green Revolution 
and Others Since
The rise and fall of peasant-f riendly 
plant breeding
Jonathan Harwood