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About European Food Regulation After Enlargement: Facing the Challenges of Diversity (Nijhoff International Trade Law Series, 9)
This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms – mutual recognition, scientific risk regulation and standardisation – in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so.
Detailed Information
| Author: | Karolina Zurek |
|---|---|
| Publication Year: | 2011 |
| ISBN: | 9789004195844 |
| Pages: | 288 |
| Language: | English |
| File Size: | 2.3 |
| Format: | |
| Price: | FREE |
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