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About Essential Oils in Food Preservation, Flavor and Safety
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book
Detailed Information
| Author: | Preedy |
|---|---|
| Publication Year: | 2015 |
| Pages: | 932 |
| Language: | English |
| File Size: | 16.94 |
| Format: | |
| Price: | FREE |
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