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Erik - Carbon Footprint of A Cavendish Banana Supply Chain PDF

15 Pages·2019·English
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by ['Bernadette R']| 2019| 15 pages| English

About Erik - Carbon Footprint of A Cavendish Banana Supply Chain

This study calculates the carbon footprint of Cavendish bananas from production to retail and production to consumption. The carbon footprint from production to retail was found to be 1.37 kg CO2 per kg of bananas. Transport and primary production were the largest contributors. Including consumption increased the carbon footprint by 34% due to food waste. The study identifies opportunities to reduce greenhouse gas emissions through improvements in transport, primary production, and reducing food waste. However, the methodology has limitations and uncertainties that impact the results. There is a need for standardized carbon footprint calculation methods for food products.

Detailed Information

Author:['Bernadette R']
Publication Year:2019
Pages:15
Language:English
Format:PDF
Price:FREE
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