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About Enzymes and Biotechnology: See Also Rates Notes at End of 2. Extra Organic Chemistry
- Enzymes are protein molecules produced by living cells that act as catalysts to speed up chemical reactions in organisms. - They allow reactions to occur quickly at normal temperatures and pressures by lowering the activation energy needed. - Enzymes are used widely in the food industry and other industries to manufacture chemicals as they promote reactions without using much energy.
Detailed Information
| Author: | ['Yusra Rasool'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 4 |
| Language: | English |
| Format: | |
| Price: | FREE |
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