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Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF

599 Pages·2009·4.987 MB·English
by  I. Shaw
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by I. Shaw| 2009| 599 pages| 4.987| English

About Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The rise in the incidence of health problems, such as reproductive disorders and testicular and breast cancer, has been linked by some to endocrine-disrupting chemicals in the environment. The role of food in transmitting these chemicals is uncertain and a topic of considerable research. This important book addresses key topics in this area. Opening chapters review the effects of endocrine-disrupting chemicals on health and behavior. The second part of the book covers the origins, analysis, and risk assessment of endocrine disruptors in food products. Concluding chapters concentrate on particular endocrine-disrupting chemicals.

Detailed Information

Author:I. Shaw
Publication Year:2009
ISBN:9781420074352
Pages:599
Language:English
File Size:4.987
Format:PDF
Price:FREE
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