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About Encyclopedia of Food Chemistry
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Detailed Information
| Author: | Peter Varelis (editor), Laurence Melton (editor), Fereidoon Shahidi (editor) |
|---|---|
| Publication Year: | 2019 |
| ISBN: | 9780128140260 |
| Pages: | 2221 |
| Language: | English |
| File Size: | 52.865 |
| Format: | |
| Price: | FREE |
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