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(cid:2) EmergingNaturalHydrocolloids (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) Emerging Natural Hydrocolloids RheologyandFunctions Editedby SeyedM.A.Razavi FoodHydrocolloidsResearchCenter DepartmentofFoodScienceandTechnology (cid:2) FerdowsiUniversityofMashhad (cid:2) Mashhad Iran (cid:2) (cid:2) Thiseditionfirstpublished2019 ©2019JohnWiley&SonsLtd Allrightsreserved.Nopartofthispublicationmaybereproduced,storedinaretrievalsystem,or transmitted,inanyformorbyanymeans,electronic,mechanical,photocopying,recordingorotherwise, exceptaspermittedbylaw.Adviceonhowtoobtainpermissiontoreusematerialfromthistitleisavailable athttp://www.wiley.com/go/permissions. TherightofSeyedM.A.Razavitobeidentifiedastheauthoroftheeditorialmaterialinthisworkhasbeen assertedinaccordancewithlaw. RegisteredOffices JohnWiley&Sons,Inc.,111RiverStreet,Hoboken,NJ07030,USA JohnWiley&SonsLtd,TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK EditorialOffice 9600GarsingtonRoad,Oxford,OX42DQ,UK Fordetailsofourglobaleditorialoffices,customerservices,andmoreinformationaboutWileyproducts visitusatwww.wiley.com. Wileyalsopublishesitsbooksinavarietyofelectronicformatsandbyprint-on-demand.Somecontentthat appearsinstandardprintversionsofthisbookmaynotbeavailableinotherformats. LimitofLiability/DisclaimerofWarranty Whilethepublisherandauthorshaveusedtheirbesteffortsinpreparingthiswork,theymakeno representationsorwarrantieswithrespecttotheaccuracyorcompletenessofthecontentsofthisworkand specificallydisclaimallwarranties,includingwithoutlimitationanyimpliedwarrantiesofmerchantabilityor fitnessforaparticularpurpose.Nowarrantymaybecreatedorextendedbysalesrepresentatives,written salesmaterialsorpromotionalstatementsforthiswork.Thefactthatanorganization,website,orproductis referredtointhisworkasacitationand/orpotentialsourceoffurtherinformationdoesnotmeanthatthe (cid:2) publisherandauthorsendorsetheinformationorservicestheorganization,website,orproductmayprovide (cid:2) orrecommendationsitmaymake.Thisworkissoldwiththeunderstandingthatthepublisherisnotengaged inrenderingprofessionalservices.Theadviceandstrategiescontainedhereinmaynotbesuitableforyour situation.Youshouldconsultwithaspecialistwhereappropriate.Further,readersshouldbeawarethat websiteslistedinthisworkmayhavechangedordisappearedbetweenwhenthisworkwaswrittenandwhen itisread.Neitherthepublishernorauthorsshallbeliableforanylossofprofitoranyothercommercial damages,includingbutnotlimitedtospecial,incidental,consequential,orotherdamages. LibraryofCongressCataloging-in-PublicationData Names:Razavi,SeyedM.A.,1967-editor. Title:Emergingnaturalhydrocolloids:rheologyandfunctions/editedby SeyedM.A.Razavi,FoodHydrocolloidsResearchCenter,Department ofFoodScienceandTechnology,FerdowsiUniversityofMashhad,Mashhad, Iran. Description:Firstedition.|Hoboken,NJ,USA:JohnWiley&Sons,Inc., 2019.|Includesbibliographicalreferencesandindex.| Identifiers:LCCN2018037728(print)|LCCN2018038293(ebook)|ISBN 9781119418559(AdobePDF)|ISBN9781119418542(ePub)|ISBN9781119418665 (hardcover) Subjects:LCSH:Hydrocolloids–Industrialapplications.| Hydrocolloids–Abrasionresistance.|Food–Composition. Classification:LCCTP456.H93(ebook)|LCCTP456.H93E442019(print)|DDC 664/.2–dc23 LCrecordavailableathttps://lccn.loc.gov/2018037728 CoverDesign:Wiley CoverImages:©AnnaHoychuk/Shutterstock,©photowind/Shutterstock, Imageofsageseedmucilage:©SeyedM.A.Razavi, ImageofgraphcourtesyofSeyedM.A.Razavi Setin10/12ptWarnockProbySPiGlobal,Chennai,India 10 9 8 7 6 5 4 3 2 1 (cid:2) (cid:2) Thisbookisdedicatedwithloveandaffectiontomywife,Reyhane,andmychildren, Parniyan,Narges,andAli. (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) (cid:2) vii Contents AbouttheEditor xxi ListofContributors xxiii Preface xxvii 1 IntroductiontoEmergingNaturalHydrocolloids 1 SeyedM.A.Razavi 1.1 Introduction 1 1.2 WorldMarketofHydrocolloids 2 1.3 HydrocolloidsClassification 4 1.3.1 NaturalHydrocolloids 6 (cid:2) 1.4 FunctionsofHydrocolloids 8 (cid:2) 1.5 OverviewoftheChapters 13 1.5.1 Chapter2:DiluteSolutionPropertiesofEmergingHydrocolloids 13 1.5.2 Chapter3:SteadyShearRheologicalPropertiesofEmerging Hydrocolloids 13 1.5.3 Chapter4:TransientandDynamicRheologicalPropertiesofEmerging Hydrocolloids 17 1.5.4 Chapter5:HydrocolloidsInteractionElaborationBasedonRheological Properties 17 1.5.5 Chapter6:Sage(Salviamacrosiphon)SeedGum 17 1.5.6 Chapter7:Balangu(Lallemantiaroyleana)SeedGum 18 1.5.7 Chapter8:QodumeShirazi(Alyssumhomolocarpum)SeedGum 18 1.5.8 Chapter9:EspinaCorona(Gleditsiaamorphoides)SeedGum 18 1.5.9 Chapter10:QodumeShahri(Lepidiumperfoliatum)SeedGum 19 1.5.10 Chapter11:PersianGum(AmygdalusscopariaSpach) 19 1.5.11 Chapter12:GumTragacanth(AstragalusgummiferLabillardiere) 19 1.5.12 Chapter13:CashewTree(AnarcadiumOccidentaleL.)ExudateGum 20 1.5.13 Chapter14:BreaTree(Cercidiumpraecox)ExudateGum 20 1.5.14 Chapter15:Chubak(Acanthophyllumglandulosum)RootGum 20 1.5.15 Chapter16:Marshmallow(Althaeaofficinalis)FlowerGum 21 1.5.16 Chapter17:OpuntiaFicusIndicaMucilage 21 1.5.17 Chapter18:EmergingTechnologiesforIsolationofNaturalHydrocolloids fromMucilaginousSeeds 21 1.5.18 Chapter19:PurificationandFractionationofNovelNatural Hydrocolloids 22 (cid:2) (cid:2) viii Contents 1.5.19 Chapter20:ImprovingTextureofFoodsusingEmergingHydrocolloids 22 1.5.20 Chapter21:NewHydrocolloidsinIceCream 23 1.5.21 Chapter22:NovelHydrocolloidsforFutureProgressinNanotechnology 23 1.5.22 Chapter23:Edible/BiodegradableFilmsandCoatingsfromNatural Hydrocolloids 24 1.5.23 Chapter24:HealthyAspectsofNovelHydrocolloids 24 1.6 Conclusion 24 References 25 2 DiluteSolutionPropertiesofEmergingHydrocolloids 53 AliR.YousefiandSeyedM.A.Razavi 2.1 Introduction 53 2.2 PartialSpecificVolume 54 2.3 HydrogelContent 55 2.4 MolecularWeight 57 2.5 IntrinsicViscosity 59 2.5.1 HugginsConstant 64 2.6 CoilOverlapParameterandMolecularConformation 65 2.7 ChainFlexibilityParameter 67 2.8 StiffnessParameter 68 2.9 CoilRadiusandVolume 69 2.10 VoluminosityandShapeFactor 70 (cid:2) 2.11 HydrationParameter 71 (cid:2) 2.12 ConclusionandFutureTrends 72 References 73 3 SteadyShearRheologicalPropertiesofEmergingHydrocolloids 81 FatanehBehrouzianandSeyedM.A.Razavi 3.1 Introduction 81 3.2 Time-IndependentRheologicalProperties 83 3.3 Time-DependentRheologicalProperties 87 3.3.1 HysteresisLoop 87 3.3.2 SingleShearStressDecay 88 3.3.3 In-ShearStructuralRecoveryMeasurements 90 3.3.4 TimeDependencyofSteadyShearProperties 91 3.4 YieldStress 92 3.4.1 StaticYieldStress 92 3.4.2 DynamicYieldStress 92 3.5 ClusterAnalysis 94 3.6 ConclusionandFutureTrend 97 References 97 4 TransientandDynamicRheologicalPropertiesofEmerging Hydrocolloids 101 AliAlghoonehandSeyedM.A.Razavi 4.1 Introduction 101 4.2 ViscoelasticCharacteristics 103 (cid:2)

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"Hydrocolloids are a group of water-soluble naturally occurring polymers found abundantly in the nature. Some important functional properties of polysaccharide hydrocolloids are aqueous solubility, thickening, gelling, emulsion/foam stabilization ability, binding, interactions with the other hydroco

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