Download Elaboración artesanal del pan PDF Free - Full Version
Download Elaboración artesanal del pan by Linda Collister, Anthony Blake in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Elaboración artesanal del pan
With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough. Esta bella obra ofrece mucho m?s que recetas, se explora completamente el proceso completo de la elaboraci?n del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas de panes maravillosos de todas las clases, desde los tradicionales y r?sticos pasando por los m?s innovadores. Incluye an?cdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y f?ciles de seguir y est?n acompa?adas de fotograf?as sugerentes, muchas con detalles paso a paso.
Detailed Information
| Author: | Linda Collister, Anthony Blake |
|---|---|
| Publication Year: | 2005 |
| ISBN: | 9788480764964 |
| Pages: | 175 |
| Language: | Spanish |
| File Size: | 27.143 |
| Format: | |
| Price: | FREE |
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