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Eggs and Health Promotion PDF

219 Pages·2002·0.799 MB·English
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by Ronald Ross Watson| 2002| 219 pages| 0.799| English

About Eggs and Health Promotion

Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease treatment and prevention. Key chapters include the health implications and benefits of egg consumption, production of antibodies in eggs for medical use, veterinary drug residues, egg safety, and egg and health myths and misconceptions.

Detailed Information

Author:Ronald Ross Watson
Publication Year:2002
ISBN:9780813827988
Pages:219
Language:English
File Size:0.799
Format:PDF
Price:FREE
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