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About Egg Bioscience and Biotechnology
Structure and chemical compositions of eggs -- Biosynthesis and structural assembly of eggshell components -- Bioavailability and physiological function of eggshells and eggshell membranes -- Bioactive components in egg white -- Bioactive components in egg yolk -- Egg allergens -- Production of novel proteins in chicken's eggs -- Egg products industry and future perspectives
Detailed Information
| Author: | Yoshinori Mine Ph.D |
|---|---|
| Publication Year: | 2007 |
| Pages: | 378 |
| Language: | English |
| File Size: | 5.095 |
| Format: | |
| Price: | FREE |
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