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About Egg Bioscience and Biotechnology
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Detailed Information
Author: | Yoshinori Mine Ph.D |
---|---|
Publication Year: | 2008 |
ISBN: | 9780470181232 |
Pages: | 379 |
Language: | English |
File Size: | 2.592 |
Format: | |
Price: | FREE |
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