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Edible Wild Plants: A North American Field Guide PDF

286 Pages·1990·33.779 MB·English
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by Thomas Elias, Peter Dykeman| 1990| 286 pages| 33.779| English

About Edible Wild Plants: A North American Field Guide

“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Detailed Information

Author:Thomas Elias, Peter Dykeman
Publication Year:1990
ISBN:9780809576050
Pages:286
Language:English
File Size:33.779
Format:PDF
Price:FREE
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