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About Economics For Dairy
This document summarizes a study on the economics of milk processing at a dairy plant in Haryana, India. The study analyzed the costs of producing different dairy products, including ghee, ice cream, full-cream milk, standardized milk, toned milk, double-toned milk, and skimmed milk. It was found that production costs for all products except double-toned milk were above break-even levels. Ice cream manufacturing was the most profitable, while standardized milk provided the highest profit margins. Double-toned milk resulted in losses, so the study recommended increasing its production volume or shifting resources to more profitable products.
Detailed Information
| Author: | ['Hemanth Kumar Ramachandran'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 8 |
| Language: | English |
| Format: | |
| Price: | FREE |
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