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About Ecodesign and Ecoinnovation in the Food Industries (Agriculture, Food Science and Nutrition)
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Detailed Information
| Author: | Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 9781786304896 |
| Pages: | 304 |
| Language: | English |
| File Size: | 8.979 |
| Format: | |
| Price: | FREE |
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