Echinoderm aquaculture

389 Pages·2015·11.37 MB·English

by  Brown

Echinoderm Aquaculture

Echinoderm Aquaculture
Edited by
Nicholas P. Brown and
Stephen D. Eddy
Copyright©2015byWiley-Blackwell.Allrightsreserved
PublishedbyJohnWiley&Sons,Inc.,Hoboken,NewJersey
PublishedsimultaneouslyinCanada
Nopartofthispublicationmaybereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyany
means,electronic,mechanical,photocopying,recording,scanning,orotherwise,exceptaspermittedunder
Section107or108ofthe1976UnitedStatesCopyrightAct,withouteitherthepriorwrittenpermissionofthe
Publisher,orauthorizationthroughpaymentoftheappropriateper-copyfeetotheCopyrightClearanceCenter,
Inc.,222RosewoodDrive,Danvers,MA01923,[phone],fax[phone],oronthewebat
www.copyright.com.RequeststothePublisherforpermissionshouldbeaddressedtothePermissions
Department,JohnWiley&Sons,Inc.,111RiverStreet,Hoboken,NJ07030,[phone],fax(201)
748-6008,oronlineathttp://www.wiley.com/go/permission.
LimitofLiability/DisclaimerofWarranty:Whilethepublisherandauthorhaveusedtheirbesteffortsin
preparingthisbook,theymakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompletenessof
thecontentsofthisbookandspecificallydisclaimanyimpliedwarrantiesofmerchantabilityorfitnessfora
particularpurpose.Nowarrantymaybecreatedorextendedbysalesrepresentativesorwrittensalesmaterials.
Theadviceandstrategiescontainedhereinmaynotbesuitableforyoursituation.Youshouldconsultwitha
professionalwhereappropriate.Neitherthepublishernorauthorshallbeliableforanylossofprofitoranyother
commercialdamages,includingbutnotlimitedtospecial,incidental,consequential,orotherdamages.
Forgeneralinformationonourotherproductsandservicesorfortechnicalsupport,pleasecontactourCustomer
CareDepartmentwithintheUnitedStatesat(800)762-2974,outsidetheUnitedStatesat(317)572-3993orfax
[phone].
Wileyalsopublishesitsbooksinavarietyofelectronicformats.Somecontentthatappearsinprintmaynotbe
availableinelectronicformats.FormoreinformationaboutWileyproducts,visitourwebsiteatwww.wiley.com.
LibraryofCongressCataloging-in-PublicationData:
Seaurchinandseacucumberaquaculture/editedbyNicholasP.BrownandStephenD.Eddy.
pagescm
Includesindex.
ISBN978-0-470-96038-7(cloth)
1.Seaurchinculture.2.Seacucumbers–Culturesandculturemedia.3.Aquaculture.I.Brown,
NicholasP.,(NicholasPhilip),editor.II.Eddy,StephenD.,editor.
SH399.S32S432015
639′.7–dc23
2015006612
PrintedintheUnitedStatesofAmerica
10987654321
Contents
ListofContributors vii
PartI: BiologyandExploitationofEchinoderms
Chapter1. SeaUrchinEcologyandBiology 3
LarryG.HarrisandStephenD.Eddy
Chapter2. UseandExploitationofSeaUrchins 25
JennySunandFu-SungChiang
Chapter3. SeaCucumberBiologyandEcology 47
MatthewSlaterandJiaxinChen
Chapter4. UseandExploitationofSeaCucumbers 57
MatthewSlater
PartII: SeaUrchinAquaculture
Chapter5. SeaUrchinAquacultureinJapan 77
TatsuyaUnuma,YuichiSakai,YukioAgatsuma,
andTakaakiKayaba
Chapter6. SeaUrchinAquacultureinChina 127
HuiLiuandYa-qingChang
Chapter7. SeaUrchinAquacultureinNorway 147
JamesP.,SiikavuopioS.I.,andMortensenA.
Chapter8. AquacultureoftheGreenSeaUrchinStrongylocentrotus
droebachiensisinNorthAmerica 175
StephenD.Eddy,NicholasP.Brown,andLarryG.Harris
Chapter9. SeaUrchinAquacultureinScotland 211
MaeveKelly,StefanoCarboni,ElizabethCook,andAdamHughes
Chapter10. SeaUrchinAquacultureinAustralia 225
JaneE.Williamson
Chapter11. SeaUrchinAquacultureinNewZealand 245
M.F.Barker
Chapter12. EnhancingtheCommercialQualityofEdibleSeaUrchin
Gonads–TechnologiesEmphasizingNutritivePhagocytes 263
CharlesW.Walker,S.A.Böttger,TatsuyaUnuma,StephenA.Watts,
LarryG.Harris,AddisonL.Lawrence,andStephenD.Eddy
v
vi Contents
PartIII: SeaCucumberAquaculture
Chapter13. SeaCucumberFarminginJapan 289
H.Katow,S.Okumura,Y.Sakai,andC.Shibuya
Chapter14. SeaCucumberAquacultureinChina 317
JiaxinChenandYaqingChang
Chapter15. SeaCucumberFarminginSoutheastAsia(Malaysia,Philippines,
Indonesia,Vietnam) 331
AmboTuwoandJoeharnaniTresnati
Chapter16. SeaCucumberAquacultureinNewZealand 353
P.Heath,J.StentonDozey,andA.Jeffs
Index 361
List of Contributors
YukioAgatsuma
TohokuUniversity,Japan
M.F.Barker
DepartmentofMarineScience,UniversityofOtago,Dunedin,NewZealand
S.A.Böttger
DepartmentofBiology,WestChesterUniversity,WestChester,PA,USA
NicholasP.Brown
CenterforCooperativeAquacultureResearch,UniversityofMaine,Franklin,ME,USA
StefanoCarboni
ArdtoeMarineLaboratory,Argyll,UK
Ya-qingChang
KeyLaboratoryofMaricultureandStockEnhancementinNorthChina’sSea,Ministryof
Agriculture,DalianOceanUniversity,Dalian,China
JiaxinChen
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Beijing,
FisheryCollegeofWuxi,AgricultureUniversityofNanjing,Beijing,China
Fu-SungChiang
InstituteofAppliedEconomics,NationalTaiwanOceanUniversity,Keelung,Taiwan
ElizabethCook
ScottishAssociationforMarineScience,Oban,UK
StephenD.Eddy
CenterforCooperativeAquacultureResearch,UniversityofMaine,Franklin,ME,USA
LarryG.Harris
DepartmentofBiologicalSciences,UniversityofNewHampshire,Durham,NH,USA
P.Heath
NationalInstituteforWaterandAtmosphericResearchLtd,Wanganui,NewZealand
AdamHughes
ScottishAssociationforMarineScience,Oban,UK
vii
viii ListofContributors
P.James
Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Tromsø,
Norway
A.Jeffs
DepartmentofMarineScience,UniversityofAuckland,Auckland,NewZealand
H.Katow
ResearchCenterforMarineBiology,TohokuUniversity,Asamushi,Aomori,Japan
TakaakiKayaba
Kushiro Fisheries Research Institute, Hokkaido Research Organization, Kushiro,
Hokkaido,Japan
MaeveKelly
ScottishAssociationforMarineScience,Oban,UK
AddisonL.Lawrence
Texas AgriLife Research Mariculture Laboratory, Texas A&M University System, Port
Aransas,TX,USA
HuiLiu
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Beijing,
China
A.Mortensen
Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Tromsø,
Norway
S.Okumura
SchoolofMarineBiosciences,KitasatoUniversity,Kitasato,Kanagawa,Japan
YuichiSakai
Mariculture Fisheries Research Institute, Hokkaido Research Organization, Muroran,
Hokkaido,Japan
C.Shibuya
FacultyofAgricultureandLifeScience,HirosakiUniversity,Hirosaki,Aomori,Japan
S.I.Siikavuopio
Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Tromsø,
Norway
MatthewSlater
AquacultureResearchGroup,KnowledgeandTechnologyTransfer,Alfred-Wegener-Institut
HelmholtzCenterforPolarandMarineResearch,Bremerhaven,Germany