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About Eating with the Pilgrims and Other Pieces
Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America’s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage – to be consumed preferably ‘while leaning against a pickup’.Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin’s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.This edition is part of the Great Food series designed by Coralie Bickford-Smith.
Detailed Information
Author: | Calvin Trillin |
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Publication Year: | 2011 |
ISBN: | 9780241951934 |
Language: | English |
File Size: | 0.47265625 |
Format: | |
Price: | FREE |
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