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Eating with the Pilgrims and Other Pieces PDF

2011·0.47265625 MB·English
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by Calvin Trillin| 2011| 0.47265625| English

About Eating with the Pilgrims and Other Pieces

Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America’s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage – to be consumed preferably ‘while leaning against a pickup’.Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin’s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.This edition is part of the Great Food series designed by Coralie Bickford-Smith.

Detailed Information

Author:Calvin Trillin
Publication Year:2011
ISBN:9780241951934
Language:English
File Size:0.47265625
Format:PDF
Price:FREE
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