Easy Grilling Cookbook: Easy Grilling Recipes for Vegetables, Meats, and Seafood

127 Pages·2·3.528 MB·English

Easy Grilling
Cookbook
Easy Grilling Recipes for Vegetables,
Meats, and Seafood
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
ENJOY THE RECIPES?
KEEP ON COOKING
WITH 6 MORE FREE
COOKBOOKS!
Visit our website and simply enter your email address
to join the club and receive your 6 cookbooks.
http://booksumo.com/magnet
https://www.instagram.com/booksumopress/
https://www.facebook.com/booksumo/
LEGAL NOTES
All Rights Reserved. No Part Of This Book May Be Reproduced Or
Transmitted In Any Form Or By Any Means. Photocopying, Posting Online,
And / Or Digital Copying Is Strictly Prohibited Unless Written Permission
Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s
Text Is Permitted For Use In Reviews Written For The Public.
Table of Contents
Texas Potatoes 9
My First Beef Brisket 12
Crusted Grilled Salmon 13
How to Grill Corn 14
Summer Teriyaki BBQ 15
How to Make Ribs 16
Asian Backyard Beef 17
Tampa Scallops 18
Glazed Dijon Salmon 19
Grilled Chicken with Tang 22
Dads’ Steak Recipe 23
Green Bean Griller 24
Garden Fish Filets 25
Teriyaki Steak BBQ 26
New England Backyard Shrimp 27
Jakarta Street Food 28
Grilled Caprese Baguettes 29
Grilled Steak Brasileiro 32
Cheesy Glazed Asparagus 33
5-Ingredient Grilled Chicken 34
Mexican Street Tacos 35
Summer Brussel Sprouts 36
Lebanese Lamb Skewers 37
Hot Dogs Seattle Style 38
Tarragon Zucchini 39
Baguette Lunch Box Salad 42
Mediterranean Seasoned Chicken with Yogurt Salsa 43
How to Grill Lamb Mediterranean Style 44
Country Potato Skewers 45
Hibachi Backyard Beef 46
Grilled Cauliflower Bowls 47
Grilled Zucchini Kebabs over Pasta 48
Backyard Grilled Club Sandwiches 49
Country Kebabs 52
Southwest Chicken 53
Grilled Baguettes 54
Hot Potato Squares 55
Grilled California Sandwiches 56
Halibut on the Grill 57
Tropical Glazed Cornish Hens 58
Grilled Peach Bowls 59
Pennsylvanian Chicken 62
Swordfish Grilled 63
Mediterrean Chicken Griller 64
Teriyaki Chicken Thighs 65
Kabobs Kingston 66
Real Jamaican Jerk Chicken 67
How to Grill Cauliflower I 68
Thai Street Food 69
Ginger Chicken Kabobs 72
Cambodian Beef Skewers 73
Ms. Kim’s Kabobs 74
South East Asian Grilled Chicken Wings 75
Ironbound Grilled Shrimps 76
Texas Steaks 77
Marinated Cajun Salmon on the Grill 78
Ginger Dijon Wings 79
How to Grill Eggplants 82
Quick Weeknight Lamb Chops 83
London Style Grilled Steak 84
Midwest T-Bones 85
Easiest Potatoes on the Grill 86
Nutmeg Beef and Plantain Kabobs 87
Glazed Dijon Backyard Tilapia 88
Garlicky Garden Chicken 89
How to Grill Cabbage 92
Parsley Lemon Grilled Steak 93
Grilled Mushrooms 101 94
How to Grill Asparagus 95
Sweet Vegetarian Skewers 96
Saratoga Grilled Buttered Steak 97
How to Grill Crab 98
Grilled Burgers with Homemade Teriyaki 99
Hot Chicken Quarters 102
Cookout Tikka Masala 103
How to Grill Corn 104
Japanese Teriyaki Grilled 105
Bruschetta Summers 106
Alabama Yams 107
Jimmy’s Grilled Beef 108
Kerala Chicken 109
Cookout Pizza 112
Sweet and Sour Grilled Fish 114
Hot Tropical Glazed Chicken Cutlets 115
Hot Glazed Fish Filets 116
Carolina Country Catfish 117
Grilled Seattle Flatbreads 118
Broccoli on the Grill 119
How to Grill Tofu Asian Street Style 122
Hot Beef Kabobs 123
Tropical Teriyaki Kabobs 124
Classic Teriyaki Sauce 125
Cajun Seasoning 126
Texas
Prep Time: 5 mins
Potatoes
Total Time: 1 hr 5 mins
Servings per Recipe: 4
Calories 741.4
Fat 50.4 g
Cholesterol 61.0 mg
Sodium 226.9 mg
Carbohydrates 67.9 g
Protein 8.1 g
Ingredients
1 large potato aluminum foil
1/4 large Spanish onion, cut into 4 slices
2 -3 tbsp butter
2 -3 tbsp olive oil
salt & fresh ground pepper
Directions
1. Set your BBQ grill for medium heat and lightly, grease the grill grate.
2. Scrub the potato and then, make 4 slits almost through to bottom.
3. Insert 1 onion slice into each potato slit.
4. Place the butter on top of the potato in the form of the butter.
5. Season with the salt and pepper and drizzle with the oil.
6. With a piece of the foil, wrap the potato tightly.
7. Place the foil parcel onto the rack and cook, covered for about 1 hour.
8. Enjoy warm.
Texas Potatoes 9