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About East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based–as well as easy, affordable, and delicious! Here are:Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassisCan’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowdMix-and-match pairings: Combine leftovers for your own take on Asian fusion.Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure–from the comfort of your kitchen.
Detailed Information
| Author: | Sasha Gill |
|---|---|
| Publication Year: | 2019 |
| ISBN: | 9781615195633 |
| Language: | English |
| File Size: | 59 |
| Format: | |
| Price: | FREE |
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