Dry It You Will Like It Food Dehydration 1974

90 Pages·1974·2.44 MB·English

AT

MICROFIICWE
REFERENCE
LIBRARY
A project of Volunteers in Asia

&.JLLL.
‘Ilou’lLLike
It

by: Gen MacManiman

Published
by:
Diving
Foods Dehydrators
P.O. Box 546
Fall
City,
WA 98024
USA

Paper copies
are $ 4.00.

Available
from:
Whole Earth
Household
Store
Building
D
Fort
Mason Center
San Francisco,
CA 94123
USA

And from:
META Publications
P.O. Box 128
Marblemount,
WA 98267
USA

Reproduced
by permission
of MacManiman Inc.

2eproduction
of this
microfiche
document in any
form is subject
to the same restrictions
as those
of the original
document.

,,y/._
_--
/.
__
r i

-YOU’LL
LIKE IT/

FOOD
DEH'+bI?ATOR

B\1’ G&N MACMANIMAN

-YOU’LL
LM&
rr!

RU
CITY,
WASHINGTON
~~KCJ+

t.l. S. A,

hbl&ed
by LIVING FOODS D&.HYDRATOF75
I? 0. Box 546

Fall
City,
Wshin
ken
98024
e

Copp-ipl$
Q
1974 by Gen
M~Maniman

Company

n

I

-fitis
beak
is b-cm
kt -to you
bvifh
lave

-Pr
e
OIy\

Paula B. Caldetch

Printi*
,
e
athmtk
f cm-+(&on

Bob
Macf%niman

D esi
her,
e
L ivin
e
Foods
bhydr&

Edward
Vease~

pram
+
con5truc+ion
detai\5

Gettivr
Sbrted
.
&
GEN
AL INST&Ci\&&
T ermperat
ure
caYrtro(
.

\lenti\akion
.
,
.
.

-IFa)’
care

LOad
\imitS
l
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7;-ay
rotstion
.
.
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VT
ju:d-2;:
c oa
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stro
.
5.

5-t
?T
ortft
e
dried
ood5
.
G

+RU
II-

A
es
.
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asic
Apple
Leather
,
.
n Apple l3wti;
Leather
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a&
-&sin
(CM- D&i)
Leath-
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f+ple- Fvuit Cornbinzkion
Lea&hers
-f&w Fruit %w2.
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.
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*
l
siv\
e
tie
3pricckS.
,
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hppic&
bath
et
4 variati0~~

Bavwes
.
.
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.
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B @in.
. .
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M&h i of dr)rine.
.
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$

Baw=-
I-AL-
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+reezecreme
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erries
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10

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11

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13

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Cb wries
,
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Cranberr~er
< Cramberry L&her

lAza&es , . . . . . . .
Pea& Lea&a-
. . . ,
P ears
, . . . .
F&w- Lather,
. . . .

P\um&
%4.n-
.
.
.
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’
LeJth-
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Thicktnim~
wia
$ (ax seed
b

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*

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.
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Rhubarb
.
. . .
Rhubarb-ade .
u Sin

G

drie d fruif;s

ruik
colnpotc
.

FAtit
Tidbits
.

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- 74

A4

. 14

. 15
- ,5
i

., 13

. 16

. 16

. 16

. 77

. lb

. 18

, 19

. 79

. 20

.a?

30

. 21

. 27

. 21

. 22

. 22

. 22

. 23

. 23

Ve &&es.
6
. . . . . . . . .

~GCT/iBLCS, continued

Met-hods
of
drying
(,,,+zvG)
,
.

La?
tize*kab:es
,
.
.
.
.

c or-n
.
.
.
.
.
.
.
.
,
G rem7
BCWIS
,
-
.
.
.
.

Onion,
leek
+
_srlic
.
.
.
.
e
Tumatoes
.
.
.
.
.
.
.
.

&C&ini
or
CMCumbr
chips.

I3 assoms
.
.
.
.
.
.
.

~&g&b\=
%&I
F\\x
.
.
.
.
.

Garlic
Broth
.
*
.
.
.
.

Mushroowrs
.
.
.
.
.
-
.
.

3lmx3
p
~RAlNS

G
ensweb
.
-
-
.
,
.
.
.
l
I

Seeds
f
prtins
WC keep
WI
hand
.
Recipes u
G aran& 4 V~a~ons:
.
,

94
-
&ad
wakrs
.
l
.

Apple
4
sput
waf=rs
.
.

corn
Chips
.
l
.
,
.

&wnappl~
Crisp
.
.
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cornapple.
Chews
.
.
.

Sk-win
\nraGeuS
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,

R
e
ecriS
ir\
.
.
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b?
Sesame
- ~swuwta
Crisps
.

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25

25

26

26

26

27

27

u

a

29

29

;52

30

31

32

32

33

33

34

39

34-

35

35

35

36

3&&DS f GQANS, Co&wed

Sesame-
sunf
(OWer SquoreS
......
36
Chia-. Fruit
W&rs
.........
37
M~Uet Wafe-.
.
.........
37

bk
- ~~-t ChewieS
J- awlie’S B&&St
CoOkies'
*

%0ky%ase".
.
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:
:
A+
Free*
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Carob hde
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6.u
Maiciw na ra( citt-sAs
f IevorS .

G cneral
(pickrii,
c\~Arjq,e-C)
.
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.
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.
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Cd(icbecA
{ Chickweed
N&es
. . .
u 5in e herbs . . .

MEAT E ~r3-l
Fish . . . . .

5t..Wir?

Beef
Jiiijtl
1
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1\2
irtceMe&
~&her

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38

39

39

40

40

41

41

42

43

49

44

45

46

47

4%

49

49

50

50

"AF-RXIH~GH~~"
Y~3t-e ideas + hints .
. .
, . . .
.

Siw,&j
-I&w&
- Ckese
Waks

Vow
Own
-Rk
cheese

Gmplete
Instwctionr
.
-
.
.

D&d
Howle~acle
&z uwle
SaAps
6
(Jfiickeh
0r~rke.y
h&her
.
.

5-f -5%

33

-*

35

-55

5G-S7

.58

-59

. 60

. 60

. 60

LW’dG FOODS
IEiiVDRAToR
PlUhS foe Quildir?
e :

f%rk
List
.
.
.
.
.
.
_
.
.
_
62-63

~itedions
for
&-6trucGon
.
. .
.
64-68

D ravdim
s
I
.
-
:
.
.
.
.
.
.
e
69 - 74

WHY
DRY?

I-l- t3 A
FIRS-I--~~ZS
WAk’
TO PRE.SER\/E
FOOD:

It’s
&43q
4
it’s
easy,
Pmqer\y-dried food (Lm-

cooked,
dried
qu&ly
at
low
tempwa..ts
is
)

lf&iCionally
sup-ior
to
camed
God
-
4
no
pre-

Serv&Ves
or
c&her
chevni-1s
ure
require3
CL
Ttic

ob-
in

v

~lectriutl
drain
oC 4
freezer
is etiw,;n&ed.
)=la cy 4 appetirivl
e
color
are
mat&aimed.

One-six-kh
or
less
of
tLe
usuo(
Stem
e
Spscc
is

required.
e
C;arccUrI(y-~#~rud
drid
foods
wilt
keep

SOY sehw2a(
seasoms.

DR=b
FOOD
MEANS
~~StA~-l--,
TA37-d
NUTTtWDh)

FOR
PEOQIS
ml
VIE
Go.

ldhe*w
"oh
-khe
‘p*
means
luvrch
OY) the
r(llm c&W-

iv\
e
A &ay furl
f
0
errands,
or
a q&k
wred
OM &he

LraiI
wi&
seVtval
miles
tp
cob/m-
befbrc
dark,
or
A

&urd-
up
sna&
before
vacu~in
5
&e
\ivivl

Lsy
people
need
kal
f-d.
Jhzd
$u&,
6
WOWI-

whole-

6
rain
wafers, a c”p of b&h
made
J&m
dried,

ptidcrrd
ve ctablcs

4

fkwm your own
arden
e
-th
ese

arc
r-1
f
,’
Nd
just
cynpty
cAIories,
La.
ood-
-tAs#in
5
,
Ii&-
suS&ainh
cm
.
z
fJ
e

i

-

-l-w VAR\E;W of= FoobS wtl1ct-l CAAI BE PRESERVED

BY
z>Ry!~ci
Is
Ef\loRMouS.

-this
book
!)

CJ us+
p
ccc e t-hrou
6 h

fruits
4
berries
Ynuke
deiitiotrs,
quick-

I

stason
vv,Qll

dishes
;
heat
< Ci&
lerky
are
”
,
e
ood
any-kiwe,
es-

pecially
whem
L\ib
5
Or
campiF
j
bds
1
cere&

bke
*he -I&~~ af CVUWL,~ w&rs,
g4n0(a,
f
wh(e-

win
cookies;
conCe&ovls
of -&it,
Huts,

6 ""e-y
d&&ht
your bdxbds

hlCXtWG
IS
L\IASTED
whwt
you
hs.ue
a
dehydrdor

+ L4se it
-
Cron?
SWIA(J
avulouuts
oC
prodwe
tlwt

)r\i
e
h+
ordinarily
&COWI~OSC~
iti
Q ~0r~)er
0C
the
m-

c r\
&
et-&r,
4x8 an
over
- ~~~mda,&
ZUC&V\;
crop.

A\mo~k-
eve*y-ttnim
8
can
be
drkd
f$
U5ed
to
add

nutri%on
423 $uLre
meals.
f!!nd
dcmk

ih -&he
summer

our
del”>‘-

drator
is
as
bus y
as
we
wm&
it
40
be.

We
conn$‘v~ue
Lo
be
awmzed
a+ 431, opportunit;es
for

~~~k4y
in the
-(?=\A &
-&ad
AehydruGon.

d+
+h
bkpes
in
t&is
book
will
6iue
y

A glcw~ce

ou the
idea. . .
f%y you haqe QS much
-Gun + gmd
ewfA&
as
WC do !

ii

You
Wil

a pa&

GCI'TING
SLA~&D

I n&cc
ivnvvlediately
-bat
this
bmk
is based on

dar
food
dehydrator,
the
plans
for
~l\ictq
are

incivded
at She e-t-d cf the book.
CESA
if
a SvnalI
-

SC&
bepinnin
-
u
e
is
YnOre
tc> your
taste,
here
am2
some

ideas.

An
area
with
a -My
~dxsd~
temperature
af
95O -

two
is re 4 uired.
To help
to \oc&
U-w spt,
a -Fish

-t-k
ttre7mmeter
( ran e
8
of MO--
120°)
is usecul.

Consider
tIqe.se possibilhs
:

* . . t,p
af
the
Rfri
eratot-
e
. . - mara
h&-water
he&r
(we
btAi[t
a small
Vack Over

OUrS )

.
l
.
near
3 &krmse

l
l
.
is-&
electric
heater
or
vadi&or

. . .

. . . a rack
sus pendcd
over
a wood
van
e
e

Y ou may
*him?
of &hers.
Remember
that
b
air
f\ow

is a\mo&
as
imp&&
as \?e&
for
properdryin
,, $

darknoss,-&ou
h maC mamclator

4

y>
is
p-&wed
e pav+icu-

larlr
$or
herbs
_
Avoid du*y areas,
or devise
.s

for
your
rack.
P ro-

tectiJc
cCNeriv\
8

Ah
efficient
d,yivig
rack
can
easily
L
&al?ioned
from

hazdtiare
clo&,
a VW y
s&f++
n-&al
vmcsh.
T&o
sides

iii

tnay
be
bent
down
to
Corm
” le
S”
is
tG\ey
are
uequim3zl.

H ourever,
We
s ~455
e
est
e
cover
ifl

fiber
1
!>
Wir
ck w screeh)
+LO e
the
hardware
CL-&
with

c
ass
prevent
the
food
Srom

Cmvlin
e
into
dire&
co&act
wi-t;h
me&al.
Or
use
.

cookin

eP
archme&
or
$a&c
wrap,
as
described
in
the

General
lurS&uckions.

F&&
dried
quickly
at
a tevvlper&uve
bf
(usuaI
ly)
no

more
&an
100°
LaVe
heir
life-fom3
intact.
-j-hey
are

vital
+
life-suStaiulir\

invo(ve d -
e
.
NO
chcmi
caIs
ov
addikives
arc

Chcy
simply
EWS WI&
needed.
And
one
cdd

ha+
ark
-Per
b&r
‘&elf
(i&f
hoperly
packa
ed
e
+

z&red,
dried
foods
will
keep
Cov several
seasons,
Li
in

minimal
Space.
-Y
are
&liciouS
f
Verdile.

LJe
‘have
buned
z+ \a+,
since
we
be
an,
4
WI&T
o$
iC
bt

td-
4 - error.
e

so
-kkt
ou
we

Lk
US share
with
~0~4 4he
hieL,
piA,

Y
Y
avoid
SOWN
Obvious
pitfa(ls
f
continue.

in your
~\rsn
cvea&i~e
&sh?on
-
Shauin
e
, we
hope,
your

discoVevks
with
US.

iv