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About Drivers and Barriers Facing Adoption of Green Supply Chain Management in Egyptian Food and Beverage Industry
This research is intending to identify Drivers and Barriers of GSCM practices adoption in Egyptian Food and Beverage Industry. Lack of resources, supplier resistance to change and lack of awareness were found to be the main concern behind adopting GSCM. Organization values is the main driver for adopting GSCM practices in EFBI while lack of resources and lack of governmental support represented the main barriers.
Detailed Information
| Author: | ['Ingi Abdel Aziz Srag'] |
|---|---|
| Publication Year: | 2013 |
| Pages: | 22 |
| Language: | English |
| Format: | |
| Price: | FREE |
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