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About Doughnuts: A Classic Treat Reinvented . 60 Easy, Delicious Recipes
<p>What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...</p><p>Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.<br></p><p>Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes.<br></p><p>As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more.<br></p><p>And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican <span>Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce.</span><br></p><span>Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.</span>
Detailed Information
| Author: | Rosie Reynolds |
|---|---|
| Publication Year: | 2013 |
| ISBN: | 1448177391 |
| Pages: | 189 |
| Language: | other |
| File Size: | 58.4172 |
| Format: | |
| Price: | FREE |
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