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About Dough Rheology and Baked Product Texture
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Detailed Information
Author: | Juan A. Menjivar (auth.), Hamed Faridi Ph.D., Jon M. Faubion Ph.D. (eds.) |
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Publication Year: | 1989 |
ISBN: | 1461308615 |
Pages: | 607 |
Language: | English |
File Size: | 63.857 |
Format: | |
Price: | FREE |
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