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About Dolci al cucchiaio
Voluttuosi e morbidi, cremosi e golosi: tanti gli aggettivi per indicare i dolci cosiddetti “al cucchiaio”. Sono prodotti tipici della pasticceria d’albergo e di ristorante e si definiscono così proprio perché sono dolci morbidi, sia caldi che freddi, che si consumano utilizzando il cucchiaio per dessert. Tra wi principali si possono citare i soufflé caldi, le crespelle, le bavaresi, le spume o mousse, le creme rovesciate come il crème caramel e i budini. Ma anche i semifreddi, i gelati e i mangia e bevi sono perfetti rappresentanti di questa categoria variegata e sostanziosa, che comprende tra gli altri il dolce più amato nel mondo, il tiramisù. Ecco qui una selezione di ricette tutte da provare, talmente buone da leccarsi…il cucchiaio!
Detailed Information
| Author: | La Cucina Italiana |
|---|---|
| Publication Year: | 2012 |
| Pages: | 62 |
| Language: | other |
| File Size: | 35.8955 |
| Format: | |
| Price: | FREE |
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