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DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture PDF

127 Pages·2015·0.498 MB·English
by  EcholsRay
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by Echols, Ray| 2015| 127 pages| 0.498| English

About DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture

Overview: If you’re like me, you enjoy watching cooking shows on TV. I always learn the most fascinating things, like how to combine spices and seasoning to make a dry rub for meats and poultry. That led me to a whole new world of exploring spices from around the world.

Detailed Information

Author:Echols, Ray
Publication Year:2015
ISBN:2071938
Pages:127
Language:English
File Size:0.498
Format:PDF
Price:FREE
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