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Download Dijo: My Food, My Journey by Lesego Semenya in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Dijo: My Food, My Journey
Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey. This book is an affirmation of South African cuisine, its heritage and its unique flavours. Full of mouth-watering recipes such as Cape Malay Pickled Fish, Spicy Trotters, Asian-style Oxtail, Smoorsnoek with Croutons and Mint Chimichurri Crusted Lamb Rack with Mint Balsamic Sauce and Sweet Potato, this book is also filled with stunning photographs and beautiful food styling. Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too. ‘Let’s cook what brings us joy; let’s have fun and make new memories.’
Detailed Information
Author: | Lesego Semenya |
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ISBN: | 9781431426874 |
File Size: | 84 |
Format: | |
Price: | FREE |
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