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Different Criteria for Different Food Categories: the Swedish Keyhole Labelling Scheme Anita ... PDF

20 Pages·2006·0.54 MB·English
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by Unknow| 2006| 20 pages| 0.54| English

About Different Criteria for Different Food Categories: the Swedish Keyhole Labelling Scheme Anita ...

Anita Laser Reuterswärd. PhD in Food Chemistry . e.g. milk 0.1-ca 4% fat, fish 2-20% fat, margarine 30-80%. 2. Nutrient intake = sum of.

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Author:Unknown
Publication Year:2006
Pages:20
Language:English
File Size:0.54
Format:PDF
Price:FREE
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