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About Different Criteria for Different Food Categories: the Swedish Keyhole Labelling Scheme Anita ...
Anita Laser Reuterswärd. PhD in Food Chemistry . e.g. milk 0.1-ca 4% fat, fish 2-20% fat, margarine 30-80%. 2. Nutrient intake = sum of.
Detailed Information
Author: | Unknown |
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Publication Year: | 2006 |
Pages: | 20 |
Language: | English |
File Size: | 0.54 |
Format: | |
Price: | FREE |
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