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About Detection of Industrially Potential Enzymes of Moderately Halophilic Bacteria On Salted Goat Skins
This study aimed to isolate moderately halophilic bacteria from salted goat skins and determine their ability to produce industrially important enzymes. Thirty-nine bacterial isolates were obtained and identified as species of Staphylococcus, Bacillus, Salinicoccus, Gracilibacillus, Chromohalobacter, and Halomonas. Most isolates produced protease and catalase. Over half produced lipase, β-galactosidase and oxidase. Less than half produced urease, caseinase, amylase, lecithinase and cellulase. The study detected that these moderately halophilic bacteria produced enzymes that could be used in industries like leather, food, detergent, paper, chemical
Detailed Information
| Author: | ['Salem'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 11 |
| Language: | English |
| Format: | |
| Price: | FREE |
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