Detail in contemporary bar and restaurant design

193 Pages·2013·56.75 MB·English

by  Plunkett

DETAIL IN
CONTEMPORARY
BAR AND
RESTAURANT
DESIGN
2ndproofcorrex001-187DetailinBars&Restaurantsv3.indd 1 10/10/2012 21:00
Publishedin2013by
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Copyright©Text2012
DrewPlunkett
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ISBN: 9781780670607
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DETAIL IN
CONTEMPORARY
BAR AND
RESTAURANT
DESIGN
DREW PLUNKETT
AND OLGA REID
LAURENCEKINGPUBLISHING
2ndproofcorrex001-187DetailinBars&Restaurantsv3.indd 3 18/09/2012 13:29
CONTENTS
1 INTRODUCTION
2 BARS + CAFES
10 6T7ESPAICAFÉ,OLOT,MSB ESTUDI TALLER
14 FEDERALCAFÉ,BARCELONA,BARBARA APPOLLONI
20 CORSO,PARIS, ROBERT STADLER
26 CONFISERIEBACHMANN,BASEL,HHF
28 DASNEUEKUBITSCHECK,MUNICH, DESIGNLIGA
30 CAFÉFOAM,STOCKHOLM, NOTE DESIGN STUDIO
32 MOCHAMOJO,CHENNAI, MANCINI ENTERPRISES
38 SALONDESSALUTS,TOKYO,SINATO
44 ZAMPARK,ZURICH, AEKAE
46 VINEGARCAFÉ,FUKUOKA,HIMEMATSU ARCHITECTURE
50 AGCAFÉ,NAGOYA,KIDOSAKI ARCHITECTS STUDIO
52 ZMIANATEMATU,LODZ,XM3
56 MYU,BEIRUT,PAUL KALOUSTIAN ARCHITECT
62 BLUEFROG,MUMBAI, SERIE ARCHITECTS
66 ZEBAR,SHANGHAI,3GATTI
72 FACTORY251,MANCHESTER,BEN KELLY DESIGN
78 DESIGNBAR2010,STOCKHOLM, JONAS WAGELL
80 DESIGNBAR2011,STOCKHOLM, KATRIN GREILING
84 LAMÉNAGERIEDEVERRE,PARIS,MATALI CRASSET
86 KADE,AMERSFOORT,STUDIO MAKKINK & BEY
88 DIEKUNSTBAR,COLOGNE, STUDIO ARNE QUINZE
90 MSCAFÉ,LODZ,WUNDERTEAM
96 PLUK,HAARLEM,TJEP
98 POLKAGELATO,LONDON, VONSUNG
100 RECESS,NEWYORK, SCALAR ARCHITECTURE
106 YELLOWSUBMARINE,MUNICH, TULP
108 GREYGOOSEBAR,BRUSSELS, PURESANG
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3 RESTAURANTS
114 BANGALOREEXPRESSWATERLOO,LONDON,OUTLINE
120 BANGALOREEXPRESSCITY,LONDON,OUTLINE
124 BEIJINGNOODLENO.9,LASVEGAS,DESIGN SPIRITS CO. LTD
126 PIZZAPEREZ,SYRACUSE,FRANCESCO MONCADA
130 TOAST,NAVATO,STANLEY SAITOWITZ/NATOMA ARCHITECTS
,
134 CAVE,SYDNEY KOICHI TAKADA
138 TREE,SYDNEY,KOICHI TAKADA
140 THAIRESTAURANT,LJUBLJANA, ELASTIK ARCHITECTURE
142 CONDUIT,SANFRANCISCO, STANLEY SAITOWITZ/NATOMA ARCHITECTS
144 NISEKOLOOKOUTCAFÉ,HOKKAIDO,DESIGN SPIRITS CO. LTD.
146 THENAUTILUSPROJECT,SINGAPORE,DESIGN SPIRITS
148 FORWARD,BEIJING,SAKO
152 TANGPALACE,HANGZHOU,ATELIER FCJZ
156 +GREEN,TOKYO,SINATO
160 MACHO!,STOCKHOLM, GUISE
164 DOGMATIC,NEWYORK, EFGH
170 ELPORTILLO,TERUEL, STONE DESIGNS
174 KWINT,BRUSSELS, STUDIO ARNE QUINZE
176 PRAQ,AMERSFOORT,TJEP
180 SOUSLESCERISIERS,PARIS,RALSTON & BAU
184 WHATHAPPENSWHEN,NEWYORK, THE METRICS
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INTRODUCTION
Itistoosimpletosaythatpeoplegotoarestaurantbecausethey aboutatablehavingaclearlydefinedlocation,asenseofprivacyand
arehungryortoabarbecausetheyarethirsty.Bars,cafesand securityofferedbyanelementthatbelongs,orappearstobelong,to
restaurantsareaboutsomethingmorethaneatinganddrinking.It thepermanentfabricoftheoriginalbuildingenvelope.
isobviouslymorefinanciallyprudenttoeatathomeorpicnicinthe
parkbutthosevenuesdonotquiteofferthesocialdimensionthatis It’sacceptedwisdomthatalong,narrow,rectangularplanwill
acrucialcomponentintheritualsofsocialinteraction.Peoplegoto performmosteffectivelyasabarwiththecounterrunningthe
meetpeopletheyknowwell,tosharetheexperienceofastimulating lengthofonelongwallandbanquetteseatingthelengthofthe
environment,andtheygotomeetpeopletheydon’tknow,using other.Ifthecirculationspacebetweenisgenerousenoughthebar
barsandrestaurantsasaneutralterritorybettersuitedtotheconduct willbeequallyeffectivewhethercrowdedorsparselypopulated.
ofbusinessandfirstsocialencounters.
Customersincafesandrestaurants,knowingthattheyare
Anewbusinesswillrelyonitsinterior,thefirsttangibleevidence committedtoonetablefortheirstay,tendtohavegreaterconcerns
ofitsintent,toattractitsfirstcustomers.Initialselectionmadeby aboutlocation,andthelongertheyexpecttostayandthegreater
thehungriestandthirstiestcustomerswillbeasmuchinfluenced theiranticipatedexpenditurethemoreconcernedtheywillbethat
bythesignalsgivenoutbyitsinteriorasbythefoodanddrinkon theirtableis,attheveryleast,asgoodasanyother.
offer,andthespecificsofthedesignwillgiveexplicitinformation
aboutstandardsandprices.Agoodinteriorcanoffersome Whentherearenoreadymadeanchoringelements,astrategy
compensationforinadequateproductsbutcannotcounteracta thatlocatesbiggertablesinthemiddleofill-definedspacegoes
whollyinadequateexperience. somewaytowardsasolutionbecausethebiggerthetablethemore
convincinglyitassumestheauthorityofanimmovableobject.
Barinteriorsareparticularlyimportantindefiningthecustomer Thelargergroupofcustomersthatpopulateatablehasstrength
experience.Thequalityofdrinksislargelyconsistentregardlessof innumbersand,ifthetableiscircular,theycreatetheirownself-
locationandinteriorsprovidethedifferentiationthatcanbring containedspaceinwhichtheycanignoretheunstructuredworld
success.Degreesofluxury,signalledbyqualityofmaterialsand thatsurroundsthem.
detailing,justifyvariationsinprice.Expensivematerials,extravagant
furnitureandfittingsdonotnecessarilymakeforagoodinterior Tablesforoneortwoaremosteffectivelypositionedalongthe
but,regardlessofthecomponents,thequalityofdetailedexecution securityofexistingwalls.Newpartitionsstrategicallyplantedto
necessarilyrequiresaleveloffinessingthatdemandsmoretimeand subdividebleakexpansesofcharacterlessfloorcanalsoprovide
superiorskills. theelementsneededtomakedesirablelocations.Suchelementsof
separationorconsolidationmaybeashighoraslowandassolidor
Therearebars,cafesandrestaurantsthathavequalitiesand asperforatedasbestsuitstheproject.Allofferopportunitiesforfull-
continuingsuccessthatmeanthattheirinteriorneedsnoredesign. bloodeddetailing.
Theywillnecessarilyrequirerehabilitationbecausetheirfabric,like
thatofanyotherinteriorinthesector,willsuffersignificantwear Detailingmaylegitimatelybeabouteitherthecreationof
andtear,butthatshouldnotinvolvemorethanthereinstatementof blatantspectacleorthedefinitionofsomethingmoresubtle.The
finishesandrepairstofurniture.Thelongeraninteriorhassurvived appropriateanswerdependsonsocialandculturalcontext.The
themoreantagonisticitshabituésandthosedrawnbyitsmystique utilitarianroomthathistoricallyfulfilledthedemandsofbar,cafe
willbetochange.Designersaspiretocreateinteriorsthatwill andrestaurantinone,whichgrewexpedientlyandorganicallyand
survive,andinitialsurvivalwilldependontheinteriorcapturing, requirednoinputfromaninteriordesigner,isdisappearingassocial
perhapsdefining,thespiritofthetimeofitscreation.Thenitmust activities,promptedandsustainedbyincreasingprosperity,takeup
survivetheperiodwhenitlosesitscurrencyuntilitcanassumethe anincreasinglygreaterproportionofleisuretimeandbecomemore
statusofaperiodpiece,anditisdetailsthatwillmostconvincingly esoteric.Bars,cafesandrestaurantsincreasinglyaimatnichemarkets
expressthatquality. ascustomergroups,determinedbyage,income,socialclassand
specialistinterestsseektheirownkindinplacesexpressedindesign
Groups,whethergatheredforbusinessorpleasure,seekout languagesthatresonatemostclearlywiththem.
environmentsthatmosteffectivelyaccommodateandstimulate
theirinteraction.Individualswillwantinteractionatoneremove, Suchprecisioninbusinessplansfine-tunesdesigners’briefs.The
theopportunitytoobserveothercustomersinphysicaland basicelementsremainessentiallythesame,withminoradjustments
psychologicalsecurity.Buteveryonewantswhatisforthem,atthe indimensionstosatisfytheparticularergonomicnicetiesof
time,thebesttableanditisnotdifficulttodescribewhatthatis. eatinganddrinkingthatareshapedbygesturestowardscultural
Allaspiretoatableagainstawall,preferablyinacornerand,failing conventions.Thedesigner’sjobisnotnecessarilytocompose
awall,acolumnmaygiveadequateanchorage.Thereisanappeal variationsonthewell-triedthemesofchairsandtables,giventhe
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plethoraofstylisticoptionsofferedbyspecialistmanufacturers withsuccessmeansthatprudentlyconstructedelementswill
andaimedsquarelyatthehospitalitysector,buttoorchestratea needresuscitation.Andcrucially,competitionwillrequireafresh
harmoniouslyappropriatewhole. representationofvisualidentity.
Theonlyfurnitureelementsthatareconsistentlytreatedasone-off Fastturnoverandoperationalefficiencyshouldnotmeanpoor
objectsarereceptiondesksandbarcounters,becausetheypresent design.Simpleconstructionmethodswillreducelabourcostsin
thefirst,clearestexpressionoftheinteriortheme,particulartothe productionandinstallationbutthefinishedinteriormustattract
businessanditslocation.Thepracticalcomponentsandorganization andretaincustomers.Thestandardofdesignacrossthechainsof
aresimple,familiarandgenerallytreatedprosaically.Cellular fastfoodrestaurantsthatincreasinglydominatecitycentrestreets
arrangementsofcupboardsanddrawersprovidetherigidstructures andshoppingmallsishigh.Suchoutlets,whetherbars,cafesor
thatsupportthedefiningflourisheswhichexpressthemesthatare restaurantshavedemonstratedtheevolutionarytruthofthesurvival
alsoreflectedmoremodestlyonwalls,floorsandceilings. ofthe(aesthetically)fittestandhaveconsistentlybuiltcustomer
expectationsbypresentingincreasinglyrefinedinteriors,whichare
Thedetailinglanguagesthatdefinehospitalityinteriorswereonce frequentlymorevisuallysophisticatedthanthemoreexpensive,and
bluntlyexpressedincrudestylisticpastiches,especiallyfoundin thereforelessconfrontationallycompetitiveone-offoptions.Theysit
restaurantsservingfoodsparticulartooneculture.Eveninthese,the betweentheextremesoftheexpedient,cash-strappedpremisesofthe
clichésweretunedtothebusiness’locationbutstillsatawkwardly, smallindependentoperatorandthesometimesvulgarextravagances
theircredibilityunderminedbytheirclumsyartificiality.Perhapsit oftheexpensivealternative.
isthesteadyspreadofmanycuisinesacrossboththeestablishedand
theproliferatingprosperousterritoriesoftheworldthatmeansthat Asthechains,whethercafes,barsorrestaurantsdominatethemass,
theclichésaretoofamiliartobeeffectiveanymore. butprogressivelymoredemanding,marketsofthecitycentres
andshoppingmallsandrecognizetheneedtofine-tunetheir
Theessentialingredientsofaninternationaldetailinglanguagehave offertheyareincreasinglyemployingtheirowndesignmanagers
evolvedwiththeglobalizationofleisureandareleadingtomore whoareequippedtoliaiseproductivelywithspecialistconsultant
subtleandthereforemoreinterestingreferencesandinterpretations. designers.Theyinvariablychoosetocompetewithinteriorsthat
Thereappearstobeadiminishingconsumerappetiteforthe areincreasinglysophisticated,thatrejectthepredominantlykitsch
pastichesofethnicity.Asholidaymakerstravelmorewidely,they ingredientsoftheearlychainswithhonedandtonedaesthetics
haveperhapsbecomeconditionedtoseekingbarandrestaurant offeringasophisticationnotsurpassedandfrequentlysurpassingthe
interiorsthathavesomefamiliarityandaredistancedfromperceived excessesofmoreexpensiveandexclusiverivalsthatdrifttowards
gastricthreatsfromblatantlylocalestablishments.Onemight aestheticandculinaryextremesandeccentricities.
complainthatthoseexamplesofthenewinternationalismthat
takenocluesfromtheirproduceortheirlocationarethemselves Operatorsattheupperendofthepricespectrum,envisaginga
becomingacliché.Ultimately,theoutcomeofthestylewarwillbe moresubstantialinvestmenttomeettheexpectationsofahigh-end
decideddemocratically,bytheformulaethatsucceed,wheresuccess clientele,aregenerallymoreinclinedtoleavemattersinthehands
isindisputablydefinedbyprofit. oftheirdesigners.Detailswillbeexecutedwithextremerefinement
and,whilethepreferencesofbuildersmayremainafactorinthe
Asinmostinteriorconstructionitistheaestheticratherthanthe evolutionofdetail,theirinput,informedbyexperienceofsimilar
practicalprioritiesthatarecrucialingeneratingdetail.Therearefew projects,ismorelikelytobeproductivethanrestrictive.
restraintsintheselectionoffinishesotherthanthattheyshould
havetheresiliencetodealwithpersistenterosionbythewavesof Aninterestingphenomenon,presentlyconfinedtowesternEurope
customersthatcomewithfinancialsuccess.Forcheapoutlets,where andmanifestedinmodestlyscaledandmodestlyfinancedone-off
fastturnoverisessential,thenthehardandresonatingfinishes, establishmentsisthattheyrelyonfoundbuildingelementsand
un-upholsteredseatsandtableswithoutclothswillencourageshort foundobjectstoprovidethepalettefromwhichthedesignermust
staysandmakecleaningeasierandfaster. constructanappropriatedetailinglanguage.Whiledistressedfinishes
andsalvagedfurniturearebecominganewdesigncliché,those
Pricesandrents,taxesandservicesingoodlocationsmeanthat designersandclientspreparedtoassembleapaletteofeconomical
operatingmarginsaretightandthat,withpossessionoftheshell, materialsareproducingsomeofthemostexcitingsolutions.
constructionandinstallationmustbecarriedoutquicklysothat
incomegenerationmaybegin.Thisencouragesprefabricationoff
siteandcollaborationbetweendesignerandbuildertostreamline
themeansofproduction.Theanticipatedlifeofthechaininterior
willbecomparativelyshortbecausetheheavyusageassociated
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BARS + CAFES
10 6T7ESPAICAFÉ,OLOT,MSB ESTUDI TALLER
14 FEDERALCAFÉ,BARCELONA,BARBARA APPOLLONI
20 CORSO,PARIS, ROBERT STADLER
26 CONFISERIEBACHMANN,BASEL,HHF
28 DASNEUEKUBITSCHECK,MUNICH, DESIGNLIGA
30 CAFÉFOAM,STOCKHOLM, NOTE DESIGN STUDIO
32 MOCHAMOJO,CHENNAI, MANCINI ENTERPRISES
38 SALONDESSALUTS,TOKYO,SINATO
44 ZAMPARK,ZURICH, AEKAE
46 VINEGARCAFÉ,FUKUOKA,HIMEMATSUARCHITECTURE
50 AGCAFÉ,NAGOYA,KIDOSAKI ARCHITECTS STUDIO
52 ZMIANATEMATU,LODZ,XM3
56 MYU,BEIRUT,PAUL KALOUSTIAN ARCHITECT
62 BLUEFROG,MUMBAI, SERIE ARCHITECTS
66 ZEBAR,SHANGHAI,3GATTI
72 FACTORY251,MANCHESTER,BEN KELLY DESIGN
78 DESIGNBAR2010,STOCKHOLM, JONAS WAGELL
80 DESIGNBAR2011,STOCKHOLM, KATRIN GREILING
84 LACANTINEDELAMÉNAGERIEDEVERRE,PARIS,
MATALI CRASSET
86 KADE,AMERSFOORT,STUDIOMAKKINK & BEY
88 DIEKUNSTBAR,COLOGNE, STUDIO ARNE QUINZE
90 MSCAFÉ,LODZ,WUNDERTEAM
96 PLUK,HAARLEM,TJEP
98 POLKAGELATO,LONDON, VONSUNG
100 RECESS,NEWYORK,SCALAR ARCHITECTURE
106 YELLOWSUBMARINE,MUNICH,TULP
108 GREYGOOSEBAR, BRUSSELS, PURESANG
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