Desserts: Divine Dessert Recipes Cookbook: 60 Amazingly, Easy, Delicious Dessert Recipes Ready to Dig Into and Devour

24 Pages·2016·0.65 MB·English

by  Laurente

Devine Desserts
60 Amazingly, Easy Dessert Recipes Ready to Dig Into and
Devour
By Sophia Laurente
© Copyright 2016 by Sophia Laurente - All rights reserved.

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Devine Desserts
60 Amazingly, Easy Dessert Recipes Ready to Dig Into and Devour
Table of Contents
Pecan Pie
Raspberry Crisp
Apple Dessert
Marbled Style Cheesecake Brownies
Lemon Shortbread
Gingered Cinnamon Coffee
Cream Puffs
Ice Cream
Strawberry Rhubarb Crumble
Chocolate Zucchini Cupcakes
Fruit Tarts
Peanut Butter Bars
Spiced Nut Cake
Berry Tarts
Cream Cheese Cinnamon Crescents
Strawberry Julius
Soft and Chewy Chocolate Chip Cookies
Pumpkin Pie
Brownie Trifle
Buffet Style Donuts
Carrot Cake
Brown Sugar Bundt Cake
Chewy Double Chocolate Chip Cookies
Chewy Granola Bars
Strawberry Cheesecake Trifle
Delicious Fantasy Fudge
Rice Krispies Treats Squares
Tasty and Delicious Caramel Popcorn
Delicious Christmas Rum Balls
Rollo Bites
Flourless Chocolate Cake
Quick & Easy Hedgehog Slice
Vanilla Biscuits (Cookies)
Banana Dumplings with Toffee Sauce
Chocolate Mallow Shakes
Fried Strawberries with Honey Cream
Chocolate Affogato with Vanilla IceCream
Cantaloupe Sherbet
Chocolate Chip Biscuits Pacific Style
Lemon Slice
Anzac Biscuits
Apple Crumble
Baked Golden Syrup Dumplings
Chocolate Macadamia Nut Brownies
Gingernut Biscuits
Balsamic Strawberries
Baileys Fudge
Golden Syrup Candy
Lemon Coconut squares
Walnut and Cinnamon Baked Apples
Iced Banana Cream
Orange Ginger Tea Loaf
Rice Bubble Slice
Chocolate Coconut Macadamia Drops
Delicious Chocolate Weetabix Fudge
Grilled Pineapple and Banana with Honey
Spiced Poached Pears
Fruit Salad
Pavlova
Apple and Date Loaf
Ice Cream
Ingredients
½ cup half-and-half
1 tablespoon sugar
¼ teaspoon vanilla
1 sandwich Ziploc bag
1 gallon Ziploc bag
3 cups crushed ice
⅓ cup rock salt Directions
Place first 3 items in small size Ziploc bag and seal it and then put ice and
rock salt in large size bag and add the filled small size bag. Then finally, seal
the large size bag.
After this, squeeze the bag for approximately ¼ hour or till ice cream become
thick.
Take out of small bag, then unseal.
Rice Krispies Treats Squares
Ingredients
6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine 1 (10 ounce) packages
regular marshmallows or 4 cups miniature marshmallows Directions
Add the marshmallows in melted butter in saucepan over low temperature
and mix till thoroughly melted.
Take away from heat.
Then add rice Krispies cereal. Blend well.
After this, press the mixture equally into greased pan.
Then allow to cool and chop into square shapes.
Tasty and Delicious Caramel Popcorn
Ingredients
1 (3 ½ ounce) bags microwave popcorn or 2 quarts plain popped popcorn ⅓
cup butter ⅔ cup firmly packed brown sugar ⅓ cup light corn syrup or ⅓
cup dark corn syrup ½ teaspoon vanilla extract
¼ teaspoon baking soda
Peanuts
Directions
First of all, prepare the microwave popcorn as instructed on the bag.
Then after this, remove the un-popped kernels.
Melt the butter in bowl.
Blend in sugar. Blend in corn syrup and keep in microwave for 4 minutes on
high temperature.
Blend in vanilla.
Blend in baking soda.
Blend in popcorn.
Keep in microwave for 5 minutes on high temperature setting, mixing after
each 120 seconds.
Then shift the caramel corn to waxed paper lined tray.