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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products PDF

357 Pages·2020·14.192 MB·English
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Author:Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata
Publication Year:2020
Pages:357
Language:English
File Size:14.192
Format:PDF
Price:FREE
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