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Dairy Sheep Nutrition PDF

234 Pages·2004·3.334 MB·English
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by Giuseppe Pulina| 2004| 234 pages| 3.334| English

About Dairy Sheep Nutrition

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

Detailed Information

Author:Giuseppe Pulina
Publication Year:2004
ISBN:9780851990484
Pages:234
Language:English
File Size:3.334
Format:PDF
Price:FREE
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