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Download Dairy processing & quality assurance by Ramesh C. Chandan, Arun Kilara, Nagendra Shah in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Dairy processing & quality assurance
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
Detailed Information
| Author: | Ramesh C. Chandan, Arun Kilara, Nagendra Shah |
|---|---|
| Publication Year: | 2008 |
| Pages: | 589 |
| Language: | English |
| File Size: | 7.306 |
| Format: | |
| Price: | FREE |
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