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Culinary herbs for short-season gardens PDF

192 Pages·2001·35.921 MB·English
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by Ernest Small, Grace Deutsch| 2001| 192 pages| 35.921| English

About Culinary herbs for short-season gardens

Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

Detailed Information

Author:Ernest Small, Grace Deutsch
Publication Year:2001
ISBN:9780660177854
Pages:192
Language:English
File Size:35.921
Format:PDF
Price:FREE
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