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Download Culinary Art and Anthropology by Joy Adapon in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Culinary Art and Anthropology
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and
Detailed Information
| Author: | Joy Adapon |
|---|---|
| Publication Year: | 2008 |
| Pages: | 173 |
| Language: | English |
| File Size: | 0.63 |
| Format: | |
| Price: | FREE |
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