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Download Cuisine provençale d'hier et d'aujourd'hui by Christian Etienne, Didier Bénaouda in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Cuisine provençale d'hier et d'aujourd'hui
Retrouvez dans ce livre les plats proven?aux incontournables, de la cr?me de courge au pistou ? la bouillabaisse, en passant par le sorbet au fenouil. Toutes ces recettes sont ? base d'ingr?dients typiques de la r?gion : olives, basilic, aubergines, lavande dont on conna?t d?sormais leurs vertus et leurs bienfaits sur la sant?. Christian Etienne auteur de ce ouvrage puise de son restaurant ? Avignon, l'inspiration pour nous offrir un ensemble le plus complet possible des recettes de sa r?gion.
Detailed Information
| Author: | Christian Etienne, Didier Bénaouda |
|---|---|
| Publication Year: | 2002 |
| ISBN: | 9782737330179 |
| Pages: | 156 |
| Language: | French |
| File Size: | 14.055 |
| Format: | |
| Price: | FREE |
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