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About Cuisine ecossaise
Au fil des siecles, les Ecossais ont cree, en utilisant les produits de la mer et du terroir, une cuisine simple mais savoureuse.C est une cuisine riche, aux saveurs robustes et truculentes. A l heure du the, la preference va aux Scottish baps (baps), Shortbread (sables), tandis que les Forfar bridies (petits feuilletes a la viande) et Scotch eggs (#339;ufs ecossais) font de delicieux snacks. Laissez-vous tenter par tous ces mets delicieux et decouvrez par exemple la soupe Cock-a-leekie, le Finnan Haddie (haddock sauce moutarde), le Tweed Kettle (saumon poche), le Hotch Potch (ragout d agneau) et le Stoved Chicken (poulet en cocotte).
Detailed Information
| Author: | Anne Wilson |
|---|---|
| Publication Year: | 1998 |
| ISBN: | 714885 |
| Pages: | 33 |
| Language: | French |
| File Size: | 17.838 |
| Format: | |
| Price: | FREE |
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