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Cuisine de bistrot: 60 recettes traditionnelles PDF

118 Pages·2002·23.84 MB·French
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by Bruno Ballureau| 2002| 118 pages| 23.84| French

About Cuisine de bistrot: 60 recettes traditionnelles

Cet ouvrage vous propose 60 recettes recueillies aupres de chefs, notamment de bistrots parisiens et de bouchons lyonnais, et adaptees pour la maison. Cette cuisine vivante et novatrice, a base de produits de saison, est a la portee de tous. Vous retrouverez ici des plats conviviaux et originaux, ac

Detailed Information

Author:Bruno Ballureau
Publication Year:2002
Pages:118
Language:French
File Size:23.84
Format:PDF
Price:FREE
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