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Cuisine and Patisserie Student handbook PDF

50 Pages·2016·1.84 MB·English
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by Le Cordon Bleu| 2016| 50 pages| 1.84| English

About Cuisine and Patisserie Student handbook

Welcome to Le Cordon Bleu Adelaide Culinary Academy . the programs or teaching and learning materials, in any form or by any means (photocopying, scanning . write in clear English, avoiding jargon or slang .. The use by students of video cameras or any other form of moving pictures is not.

Detailed Information

Author:Le Cordon Bleu
Publication Year:2016
Pages:50
Language:English
File Size:1.84
Format:PDF
Price:FREE
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