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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa PDF

2002·7.7 MB·English
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by Diana Henry| 2002| 7.7| English

About Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).

Detailed Information

Author:Diana Henry
Publication Year:2002
ISBN:9781845332846
Language:English
File Size:7.7
Format:PDF
Price:FREE
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