Table Of ContentCOPYCAT RECIPES
A SIMPLE COOKBOOK TO PREPARE
FAMOUS RESTAURANT RECIPES AT
HOME WITH LOW BUDGET, FROM
BREAKFAST TO DINNER. INCLUDING
TIPS TO PRESENT DISHES
SUZANNE GREENE
Table of Contents
Introduction
Chapter 1. Tips for Presentation of Dishes
Chapter 2. Copycat Breakfast Recipes
1. Porto's Guava Cheese Strudel
2. Sawmill Gravy & Biscuits
3. Starbucks' Spinach and Feta Breakfast Wraps
4. Blueberry Syrup
5. Cracker Barrel Fried Apples
6. Denny's Country Gravy
7. Macdonald's Griddle Breakfast Sandwich
8. Ihop's Banana Bread
9. Ihop's Healthy "Harvest Grain ‘N Nut" Pancakes
10. Copycat Power Breakfast Sandwich from Panera
Chapter 3. Copycat Appetizers
11. Feta and Greek Yogurt Dip
12. Eggplant and Olive Dip
13. Lemony Garlic and Sesame Hummus
14. Warm Lemon Rosemary Olives
15. Creamy Cucumbers
16. Roasted Veggie Hummus
17. Healthy Nachos
18. Jalapeno Boats
19. Greek Potatoes
20. Stuffed Celery Bites
21. Pesto-Stuffed Mushrooms
22. Squash Fries
23. Roasted Balsamic Beets
24. Fig Tapenade
25. Healthy Spiced Nuts
26. Low Carb Big Mac Bites
27. Keto Copycat Red Lobster Cheddar Bay Biscuits
28. Copycat Homemade Keto Bars
29. Keto Lemon Garlic Salmon with Leek Asparagus Ginger Sauté
30. Copycat Cauliflower Dip
31. Creamy Cucumber Salad
32. One-Bowl Keto Blueberry Muffins
33. Roasted Garlic Baba Ghanoush
34. Avocado and Lime Agua Fresca
35. Applebee's Chicken Wings
36. Quesadilla Explosion Salad
37. Chili's Salad
38. Chicken Enchilada Soup
39. Chicken Mushroom Soup
Chapter 4. Copycat Finger Food
40. Reese's Peanut Butter S
41. Loaded Potato Skins from TGI Friday’s
42. Apple Cheesecake
43. Triple Chocolate Meltdown
44. Chocolate Pecan Pie
Chapter 5. Copycat Pasta
45. Mediterranean’s Garlic, Oil and Hot Pepper Spaghetti
46. Mediterranean’s Carbonara Spaghetti
47. Mediterranean’s Bolognese Spaghetti
48. Mediterranean’s Gracie Spaghetti
49. Mediterranean’s Italian Pasta
50. Mediterranean’s Zucchini Carbonara Pasta
51. Mediterranean’s Fresh Pasta with Turnip Greens
52. Mediterranean’s Tomatoes and Mozzarella Pasta
53. Mediterranean’s Smoked Salmon Pasta
54. Mediterranean’s Mushroom and Yogurt Pasta
55. Mediterranean’s Treviso Fettuccine
56. Mediterranean’s Pesto Pasta
57. Mediterranean’s Vegetarian Pasta
58. Mediterranean’s Amatriciana Pasta
59. Olive Garden’s Pasta E Fagioli
60. Pesto Cavatappi from Noodles & Company
61. Cajun Chicken Pasta from Chili’s
62. Chow Mein from Panda Express
63. Rattlesnake Pasta from Pizzeria Uno
64. Boston Market Mac N’ Cheese
65. Macaroni Grill’s Pasta Milano
66. Olive Garden’s Fettuccine Alfredo
67. Red Lobster’s Shrimp Pasta
68. Longhorn Steakhouse’s Mac & Cheese
Chapter 6. Copycat Desserts
69. Maple Butter Blondie
70. Apple Chime Cheesecake
71. Chocolate Mousse Dessert Shooter
72. Cinnamon Apple Turnover
73. Cherry Chocolate Cobbler
74. Banana Pudding
75. Molten Chocolate Cake
76. Copycat York Peppermint Patties
77. Copycat Friendly's Peanut Butter Sauce
78. Chocolate Bread Pudding Recipe
79. Cheesecake Baileys
80. Chocolate Peanut Butter Pie
81. Chinese Almond Cookies Recipe
82. Peanut Butter Cheesecake
83. Chocolate Flan
Chapter 7. Copycat Cakes
84. Pumpkin Cheesecake
85. Reese's Peanut Butter Chocolate Cake Cheesecake
86. White Chocolate Raspberry Swirl Cheesecake
87. Carrot Cake Cheesecake
88. Original Cheesecake
89. Pound Cake
90. Confetti Angel, Fluffy Cake
91. Banana Cake with Cream Cheese Icing
Chapter 8. Copycat Salads
92. Applebee's Oriental Chicken Salad
93. California Pizza Kitchen Wedge Salad
94. California Pizza Kitchen Waldorf Chicken Salad
95. Chili's Grilled Caribbean Chicken Salad
96. Dave & Buster's Muffuletta Salad
97. Golden Corral Seafood Salad
98. KFC Bean Salad
99. Olive Garden House Salad
100. Panera Bread Company Tomato Mozzarella Salad
101. Starbucks Tarragon Chicken Salad
102. Steak’s Shake Frisco Melt
103. Subway Orchard Chicken Salad
104. T.G.I. Friday's Strawberry Fields Salad
Chapter 9. Copycat Fish and Other Seafood
105. Salmon Sashimi with Ginger
106. Salmon in Foil
107. Buri Daikon
108. Ebi Fry
109. Unagi Chazuke
110. Kaki Fry
111. Smoked Ocean Trout and Noodles
112. Miso Butter Snapper
113. Honey Flavored Roasted Salmon
114. Salmon Burger
115. Crunchy Coconut Shrimps
116. Salmon Cakes
117. Crispy Catfish Fingers
118. Seafood Salad
119. Seafood Noodles
120. Caramel Shrimp Chili
121. Mediterranean Tilapia Stew
122. Tomatoes Stuffed With Tuna
123. Walnut Coated Halibut
124. Poached Halibut
125. Asian Style Salmon
Chapter 10. Copycat Poultry
126. Panda Express Orange Chicken
127. Applebee’s Asian Chicken Salad
128. Chipotle Chicken
129. Chick-Fil-A Nuggets
130. Dominos BBQ Bacon Chicken
131. Panda Express Honey Sesame Chicken Breast
132. Olive Garden Chicken Piccata
133. Chili’s Chicken Enchilada Soup
134. El Pollo Loco Grilled Chicken
135. Boneless Buffalo Wings
136. Chicken Quesadilla
137. Pei Wei’s Sesame Chicken
138. Pei Wei’s Coconut Curry with Chicken
139. Chicken Madeira
140. Bang Chicken and Shrimp
Chapter 11. Copycat Pork and Beef
141. Beef Stew
142. Meat Loaf
143. Roast Beef
144. Grilled Pork Chops
145. Peppered Ribeye Steaks
146. Mushroom Braised Pot Roast
147. Shepherd's Pie
148. Steak Diane
149. Pasta Carbonara
150. Cilantro Beef Curry
151. Coconut Ribs Curry
152. Creamy Coconut Pork
153. Madras Tomato Beef
154. Ginger Beef Curry
155. Beef With Cardamom Veggies
156. Onion Beef In Yogurt
157. Ginger Beef Mix
158. Beef &Lentils Curry
159. Curry Pork with Lentils
160. Ground Beef Masala
161. Coconut Masala Beef
162. Grilled Steak Salad with Blue Cheese Dressing
163. Pork Chops with Broccoli
164. Italian-Style Pancetta & Potato Casserole
165. Sweet Ginger Pork Loin
166. Lemon & Cinnamon Braised Pork
167. Pear Pork Tenderloin
168. Awesome Rutabaga & Pear Pork Loins
169. Sauteed Spinach with Bacon & Chickpeas
170. Pork Shoulder in BBQ Sauce
171. Ground Pork Soup with Leeks & Carrots
172. Grandma’s Vegetable Ground Pork
173. Frittata with Shallots & Ground Pork
174. Flavorful Carrot Pork Roast in Beer Sauce
175. Juicy Pineapple Pork Ribs
Chapter 12. The Most Famous Copycat Main Dishes
176. Copycat Panda Express Honey Walnut Shrimp
177. Copycat Lettuce Wrap
178. KFC Crispy Fried Chicken Copycat
179. Chipotle Mexican Grill Chicken
180. Olive Garden's 5-Cheese Ziti Al Forno Copycat
181. Copycat Olive Garden Garlic Rosemary Chicken
182. Chipotle Cilantro Lime Rice Copycat
183. Mcdonald’s Cheddar Melt Copycat
184. Pf Chang's Beef A La Sichuan
185. Fiesta Lime Chicken
186. Margherita Chicken
187. Shrimp & Parmesan Steak
188. Mesa Grill’s Crusted Filet Mignon
189. New York Strip
190. Skillet Rib Eye Steaks
191. Steakhouse Sautéed Shrooms
192. Outback Steak with Steak Rub Seasoning
193. Parmesan-Herb Crusted Chicken
194. Grilled Chicken on the Barbie
195. Alice Springs Chicken
196. Queensland Chicken & Shrimp Pasta
197. Grilled Shrimp on the Barbie
198. Gold Coast Coconut Shrimp
199. Bacon Bourbon Salmon
200. Tilapia with Lump Crab
Conclusion
Introduction
When you are on a budget, or simply feeling too lazy to put on shoes, dining
out every day is not viable, so we found the best way to get you the
restaurant! We have the best copycat recipes in this book. This real-deal take
on your restaurant recipes will amaze you, from K.F.C. Original-Style
Chicken to Olive Garden recipes. If you feel inspired for more home-cooked
meals, attempt any of the recipes given in this book to feel the food you'll
love. Copycat recipes are everywhere for popular restaurant meals. To be
sure, their authenticity cannot be check from time to time—corporate recipes
are always the keychain—but your taste buds know what's going on, and
specific recipes come close to the originals. There are plenty of copycat
recipes, and, luckily, they're not complicated. In reality, they can make with
items that you either already had or possibly purchased last week. This book
has many dishes to try and enjoy these easy and tasty dishes at home
whenever you want. This book has perfect dishes for each time of the day, as
well as your craving. You can try the best copycat breakfast dishes like
Porto's Guava Cheese Strudel, Sawmill Gravy and Biscuits, Denny's Country
Gravy, IHOP's Banana Bread, and many more delicious recipes for your start
of the day. There have been great recipes given in this book as far as lunch
and dinner are concerned. You can try as per your choices and taste in the
middle and end of the day. Whether it's Maple Butter Blondie, Olive Garden's
Pasta e Fagioli, Chocolate Mousse Dessert Shooter, or Olive Garden's
Fettuccine Alfredo, you have it all here. And suppose you like to enjoy some
meaty recipes. In that case, you can try the copycat Beef Stew, Cilantro Beef
Curry, Pork Chop with Broccoli, P Madras Tomato Beef many more perfect
recipes for your non-vegetarian lunch and dinner.
It's always best to have some healthy and light salads in your diet to balance
your nutritional requirements to stay healthy. So why not try the salad recipes
given in this book. Dave and Buster's Muffuletta Salad, Olive Garden House
Salad, Applebee's Oriental Chicken Salad, T.G.I. Friday's Strawberry Fields
Salad and many more copycat salad recipes have mentioned making your
day. If you want some cakes in your mouth, we also have some delicious
cakes in this book. Must try White Chocolate Raspberry Swirl Cheesecake,
Carrot Cake Cheesecake, Original Cheesecake, Banana Cake with Cream,
and many more to find out in the book. You will never get tired of cooking at
home when you already have the perfect recipes for you.
In the end, it's time to satisfy our cravings with some desserts. And what
better option than to try some of your favorite restaurants' recipes all by
yourself. Try Copycat York Peppermint Patties, Banana Pudding, Molten
Chocolate Cake, and many more other desserts. It's the perfect time to put on
your chef hat and have ideal cooking and eating time with your family and
friends.
Dining with your family and loved ones can build a strong relationship and
allow coming together with a special recipe in the table.
Chapter 1. Tips for Presentation of Dishes
When the time comes to serve, the eater’s interest should be at the forefront
of any serving staff’s mind. There are several ways to deliver a meal to your
guests, so the following are merely some suggestions. If you find something
that is more effective, feel free to use it instead.
Smaller bones and stuffed meats can be presented with the meat
around the bone, to give a feeling of the size of the animal you
were dining on the table.
Stronger meats can be placed above smaller meats to show
dominance.
A row of side dishes can present with varying heights - the higher
the plate, the more critical it is to taste or rare.
A row of side dishes can also show in varying depths - the more
profound the container, the more necessary it is to taste or rare it
is.
Varying colors of flowers can also be used as a garnish to
differentiate different types of food.
Vegetables and fish can present in the same way - with the
vegetable/fish placed in a soil bed and with plant life set around
the edges.
Meat Pies and other assembled items, when served, should be put
on a plate with cloth around the edges, topped with salt, pepper,
and a solitary flower, if available.
When mixing finely-ground spices, remember that if the grind is
too fine, it may lose its flavor more quickly, due to the more
delicate layer of spices not being able to absorb as much moisture.
Do not place finished dishes on top of unfinished dishes, which
may damage both plates and food.
The use of small bowls to dish items into is an excellent idea to
reduce spillage or dropping.
Decorated dishes can be prepared in advance of the cooking
process and kept in an ice-filled container. It benefits from keeping
the food chilled until the last moment, meaning.
Each cook can have a clear mind and focus entirely on getting the dish right
without the distractions of a hot dish. It is useful, especially at high-class
parties, where presentation is essential.
If there is a clear liquid, the food will be served in or around.
Ensure there is a way of being drained off like a hole below a
serving tray. It will avoid accidents such as slipping on the liquid.
It is a good idea to get your cooks to use a pair of tongs or a
spatula to move food around, as this will reduce the chances of the
food that will damage airborne particles.
When serving multiple types of meat at a meal, serve the fattier
meats first. They will have been stored at a higher temperature and
less forgiving of a drop-in temperature.
Any resulting waste from incorrect cooking can turn into canapés
for guests.
Be sure to label all cooking utensils such as pots, pans, spoons,
and knives clearly. It makes it much easier to replace missing
items and stops the risk of confusion.
When cooking large joints or roasts, it is essential to note that the
denser the meat is, the lower the point it will be cooked. The outer
exterior of the meat will heat up to a temperature that is much
higher than the meat inside, causing the outer layer to burn.
Small cuts of meat are an easy way for people to sample various
flavors. An excellent example of this is the use of chicken livers in
pâté.
Cooking is an art. After a few, you are going to start noticing
which foods are best to combine with others.
