Cooking with Olive Oil: Simply Delicious Olive Oil Cooking with Over 50 Olive Oil Recipes

96 Pages·2·3.656 MB·English

Cooking with
Olive Oil
Simply Delicious Olive Oil Cooking
with Over 50 Olive Oil Recipes
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Asparagus Couscous Salad 9
Simply Roasted Rosemary Mushrooms 12
Beginner’s Parmesan Risotto I 13
Parmesan and Penne 14
Elegant Primavera 15
Buttery Shrimp with Egg Noodles 16
Asparagus Penne 17
Angel Hair and Mushrooms 18
Portobello Stuffed Pasta 19
Asparagus Casserole 22
Buttery Capers and Tilapia 23
Low Carb Asparagus Appetizer 24
Perfect Scallops 25
Eggplant, Basil, Feta Sandwich 26
Balsamic Mushroom Sandwich 27
Pepperoncini Sandwich 28
Maggie’s Favorite Italian Style Sandwich 29
SoCal Sandwich 32
The Athenian Dream Sandwich 33
Tandoori Apple Asiago Sandwich 35
Soy Sandwich 36
Lemon and Bacon Stuffed Chicken 37
Lamb & Potato Pot Pie 38
Mushroom and Beef Pot Pie 42
Orzo, Leeks, and Sherry Soup 44
Savory Fritters 45
Artisan Chicken and Squash 47
Mayan Couscous 48
Catalina's Mexican Rice 49
Quinoa Tacos 52
Grilled Herbed Veggies 53
Pesto Spinach and Tomatoes 54
Roasted Cauliflower, Garlic, and Leek Soup 55
Shawarma 56
Cheesy Spaghetti 57
Soup of Carrots and Lentils 58
Dolmas 59
Greek Style Shrimp 62
Classical Hummus I 63
Greek Style Salad Dressing 64
Pasta from Athens 65
Greek Style Macaroni Salad 66
Pita, Pesto, and Parmesan 67
Greek Spinach Puff Pastry Bake 68
Souvlaki III 69
Easy Greek Style Chicken Breasts 73
Baked Greek Potatoes 74
Greek Rice 75
Parsley Pasta Salad 76
Orzo Salad II 77
Mediterranean Dijon Shrimp Salad 78
Easy Greek Penne and Steak 79
Rustic Potatoes with Oregano and Olives 82
Shrimp with Feta and Tomatoes 83
Classical Mediterranean Salad Dressing 84
Mediterrean Asian Salad Dressing 85
Homemade Balsamic Salad Dressing 86
Latin Omelet 87
Sesame Blueberry Salad Dressing 88
Coconut Chicken Breast 89
Ensalada Roja con Pollo 92
Broccoli Bake I 93
Italian Style Broccoli and Pasta 94
Easy Broccoli Stir Fry 95
Asparagus
Couscous Salad Prep Time: 10 mins
Total Time: 30 mins
Servings per Recipe: 4
Calories 541 kcal
Fat 16.7 g
Carbohydrates 77.7g
Protein 20.1 g
Cholesterol 38 mg
Sodium 494 mg
Ingredients
2 C. couscous 3 tbsps balsamic vinegar
1 bunch fresh asparagus, trimmed and cut into 2-inch 2 tbsps extra-virgin olive oil
pieces Black pepper, to taste
8 oz. grape tomatoes, halved
6 oz. feta cheese, crumbled
Directions
1. Prepare your couscous in-line with the directions on its box before doing anything else. Then let it
cool.
2. Simultaneously, with a steamer insert, and 2 inches of boiling water, steam your asparagus for 7
mins with a lid on the pot.
3. Get a big bowl, mix: olive oil, couscous, pepper, asparagus, vinegar, feta, and tomatoes.
4. Enjoy.
Asparagus Couscous Salad 9