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About Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Detailed Information
| Author: | Danuta Zamojska-Hutchins |
|---|---|
| Publication Year: | 2002 |
| Pages: | 73 |
| Language: | English |
| File Size: | 6.635 |
| Format: | |
| Price: | FREE |
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