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Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes PDF

73 Pages·2002·7.272 MB·English
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by Sylvia Munsen| 2002| 73 pages| 7.272| English

About Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Detailed Information

Author:Sylvia Munsen
Publication Year:2002
ISBN:822541181
Pages:73
Language:English
File Size:7.272
Format:PDF
Price:FREE
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