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Download Cooking the Australian Way by Elizabeth Germaine, Ann L. Burckhardt in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Cooking the Australian Way
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''
Detailed Information
| Author: | Elizabeth Germaine, Ann L. Burckhardt |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 822541017 |
| Pages: | 74 |
| Language: | English |
| File Size: | 5.303 |
| Format: | |
| Price: | FREE |
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