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Download Cooking Moroccan by Tess Mallos in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Cooking Moroccan
From Morocco’s savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of Dishes from the Palace, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage-immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.
Detailed Information
| Author: | Tess Mallos |
|---|---|
| Publication Year: | 2005 |
| ISBN: | 9781592234035 |
| Pages: | 260 |
| Language: | English |
| File Size: | 32 |
| Format: | |
| Price: | FREE |
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