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Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing PDF

483 Pages·2014·7.84 MB·English
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by Keith Schroeder| 2014| 483 pages| 7.84| English

About Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

2015 James Beard Foundation Book Award Winner for Focus on HealthDiscover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor a

Detailed Information

Author:Keith Schroeder
Publication Year:2014
Pages:483
Language:English
File Size:7.84
Format:PDF
Price:FREE
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