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Cooking from the Heart: The Hmong Kitchen in America PDF

309 Pages·2009·7.29 MB·English
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by Sami Scripter| 2009| 309 pages| 7.29| English

About Cooking from the Heart: The Hmong Kitchen in America

Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation—for every Hmong recipe, there are as many variations as there are Hmong

Detailed Information

Author:Sami Scripter
Publication Year:2009
Pages:309
Language:English
File Size:7.29
Format:PDF
Price:FREE
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